Click on the video’s title to join the conversation on YouTube! It’s the day before my Pig Butchering. Follow along as several families come together to prepare for butchering FIVE Pigs and say good bye to our faithful American Guinea Hog Pigs.
Sign up for Jill Winger’s Heritage Crash Cooking Course (March 11-15th): http://bit.ly/HeritageCookingCourse
STAY TUNED for the “Art of Pig Butchery” Part 1 – How to Quickly and Humanely Harvest Your Pigs